Posts
Monday - Cheesy Baked Spaghetti, snap peas and baby carrots sauteed with garlic butter
Tuesday - Herb and parmesan crusted halibut, quinoa, caesar salad
Wednesday - Ginger pork with oyster sauce from So Tasty, So Yummy
Thursday - Breakfast for supper; scrambled eggs, toast, and orange julius style smoothies
Friday - Baked salmon, potato wedges, and salad
Weekends are a free for all around here, meaning we eat leftovers or easy things like sandwiches or canned soup.
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