Weekly Menu January 9-15

Monday - Cheesy Baked Spaghetti, snap peas and baby carrots sauteed with garlic butter

Tuesday - Herb and parmesan crusted halibut, quinoa, caesar salad

Wednesday - Ginger pork with oyster sauce from So Tasty, So Yummy

Thursday - Breakfast for supper; scrambled eggs, toast, and orange julius style smoothies

Friday - Baked salmon, potato wedges, and salad

Weekends are a free for all around here, meaning we eat leftovers or easy things like sandwiches or canned soup.